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Recipes in English >> Authentic Indian Recipes >> Ma Chholeyan di Dal

• Put both dals in a pressure cooker with enough water. Add ground ginger and garlic, chilli powder turmeric powder, garam masala and salt.
• Cook till well blended and done. Heat oil and fry cumin seeds and chopped onion till brown. Pour over the prepared dal.
• Sprinkle garam masala over and garnish with coriander before serving.