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Recipes in English >> Authentic Indian Recipes >> Kofta Curry

	Minced meat 250 gms
	Onion
	Green chilli 1
	Egg 1
	Salt to taste
	Garam masala 1/2 tsp
	Ghee as needed

Grind:

	Onions 2
	Ginger 1/2” piece
	Turmeric powder 1 tsp
	Coriander 2 tsps
	Chilli powder 1/2 tsp
	Green chillies 2

• Wash and clean the mince. Squeeze the water out. Grind the garam masala, chop the onion and green chilli.
• Mix them all together with enough salt and beaten egg, and form into small balls and deep fry.
• Fry the ground masala in ghee and make gravy. It should be a rich golden brown in colour.
• Add water and bring to a boil. Add koftas and let it simmer for half an hour.
• Season if necessary.