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Recipes in English >> Authentic Indian Recipes >> Kheema Matar

	Minced meat 1 kg
	Shelled peas 3/4 kg
	Curd (well beaten) 11/2 cups
	Green cardamoms 4
	Bay leaves 3
	Peppercorns 10
	Cloves 5
	Cinnamon sticks (crushed finely) 2"
	Ghee
	Salt to taste

Grind:

	Onion 400 gms
	Ginger 1" piece
	Red chillies 2
	Turmeric powder 1 tsp
	Coriander powder 1 tsp

• Heat 4 tbsps. ghee and fry the ground masala till golden brown in colour. Then add the minced meat and salt to taste.
• Cover and cook, stirring occasionally so that the meat turns golden brown in colour. Keep adding a little water till the meat is properly cooked.
• Add the peas, cover once again. When peas are tender, add well beaten curd and crushed garam masala.
• Cook for another 10 minutes.