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Recipes in English >> Authentic Indian Recipes >> Kabuli Chana

	Kabuli chana ¼ kg
	Onions 3
	Tomatoes 6
	Pomegranate seeds (crushed finely) 2 tsps
	Soda bi-carb a pinch
	Salt to taste
	Ghee

Grind:

	Ginger 1" piece
	Green chillies 2
	Turmeric powder 1/2 tsp
	Cloves of garlic 3
	Coriander seeds 1 tsp
	Cumin seeds 11/2 tsps

• Soak chana with 1/2 tsp. soda bi-carb. After 10-12 hours wash out the soda well. Then pressure cook for 1/2 hour.
• Cut onions into long, thin pieces. Heat 2 tbsps. ghee and fry to a dark brown. Add the ground masala and finely chopped tomatoes.
• Cook well till rich in colour. Add the crushed pomegranate seeds. Stir.
• Add chana and salt.
• Cover and cook for another 15-20 minutes.