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Recipes in English >> Authentic Indian Recipes >> Jalebi

• Make a one string consistency sugar syrup.
• Make a batter with flour and water. The batter should be a little thicker than that of pancakes. Cover and let stand for 12-14 hours.
• Then add to it 1 tbsp. curd and mix. Take a funnel, close the end with a cork and put some batter into the funnel.
• Remove the cork and let the mixture fall into hot ghee forming spirals.
• Fry both sides and dip the jalebis in the syrup for 2 minutes before serving.