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Recipes in English >> Authentic Indian Recipes >> Bharwan Aloo

• Peel potatoes and slit so that one side is intact. Mix half the salt, chilli powder, garam masala and stuff into the slit potatoes.
• Reserve. Fry cumin seeds in 4 tbsps. oil. Add chopped onions till golden.
• Add remaining chilli powder, turmeric powder garam masala, cumin seeds and coriander powder and salt to taste.
• Arrange potatoes neatly in the gravy and cook till done without any water.
• Garnish with coriander leaves and a pinch of garam masala.