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Recipes in English >> Authentic Indian Recipes >> Besan di Murgi

	Chicken (cut into 2" pieces) 1 kg
	Milk 250 ml
	Water 300 ml
	Gram flour 6 tbsps
	Curd 6 tbsps
	Salt to taste

Crush finely:

	Pepper corns 6
	Red chillies 2
	Cinnamon 1" piece
	Cumin seeds 3/4 tsp
	Ginger 1" piece
	Cloves of garlic 2
	Coriander seeds 1 tbsp
	Nutmeg a pinch

• Heat milk and water. Then add the chicken pieces, crushed masala and salt to taste.
• Cover and cook till the masala and water gets absorbed, the chicken pieces are coated with the masalas and are tender.
• Keep aside.
• Make a batter of gram flour and curd with salt. Coat cooked chicken with this batter and deep fry till uniformly brown.
• Garnish with finely sliced onions and fried cashewnuts.