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Baingan Bharta Recipe
   
 

Recipes in English >> Authentic Indian Recipes >> Baingan Bharta
 


 

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bullet Large brinjal 1
bullet Onions (finely chopped) 2
bullet Tomatoes (chopped finely) 2
bullet Green chilli (chopped finely) 1
bullet Ginger 1/2“ piece
bullet Coriander powder 1 tsp
bullet Cumin seeds 1/2 tsp
bullet Chopped green coriander a little
bullet Salt to taste
bullet Ghee
  • Scotch the greased brinjal over the flame till the pulp is softened. Keep turning constantly. Scrape off all the burnt skin with a knife.
  • Mash the brinjal into pulp. Now heat 2 tbsps. ghee and add 1/2 tsp. cumin seeds and coriander powder.
  • Then add the onions and fry till they are golden brown in colour. Put in the tomatoes and chillies and stir till well blended.
  • Add the mashed brinjal and salt and green coriander. Cook for a few minutes.
 
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