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Recipes in English >> Authentic Indian Recipes >> Arvi Curry

• Peel and chop the arvi into four pieces lengthwise and deep fry to a golden brown. Heat 2 tbsps. ghee and add finely chopped onions.
• When browned, add tomatoes and the dry masalas. Keep stirring till ghee separates from the masalas.
• Then add the fried arvi and well beaten curd. Cover, cook on a low flame till arvi is tender and the gravy is thick.