- Knead
the wheat flour with a pinch of salt, adding water. Make
into a soft dough. Boil potatoes, peel and mash.
- Add
salt, chilli powder, chopped green chillies, coriander
powder, mango powder, garam masala and coriander leaves.
- Knead
well till well mixed. Make equal portions of the wheat dough
and the potato mixture.
- Take
one ball of wheat dough, make a small puri, put in the
potato mixture, close the edges. Roll in dry wheat flour and
roll into paranthas.
- Fry on
griddle by adding ghee, on both sides.
|
