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Recipes in English >> Authentic Indian Recipes >> Pao Bhaji

• Boil carrots, beans, potatoes and pumpkin, all cut fine.
• Boil peas. When tender strain out the water.
• Heat butter and fry the chopped onions till brown, and the ginger, green chillies and garlic.
• Put in the chopped tomatoes and salt, turmeric powder and coriander leaves.
• Keep stirring till butter leaves the masala, add the vegetables and pao bhaji masala.
• Cook till well blended.
• Serve with sliced bread which has been fried lightly in butter.