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Khaman Dhokla Recipe
   
 

Recipes in English >> Authentic Indian Recipes >> Khaman Dhokla
 


 

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bullet Chana dal 2 cups
bullet Urad dal ¼ cup
bullet Lemons 2
bullet Ginger paste 1/2 tsp
bullet Green chillies 3
bullet Asafoetida a pinch
bullet Sugar 1 tsp
bullet Soda bi-carb a pinch
bullet Salt to taste
bullet Oil as needed
bullet Mustard seeds 1 tsp
bullet Grated coconut a little
bullet Chopped coriander leaves a little
bullet Curry leaves 6
  • Soak chana dal and urad dal in the morning. Grind finely in the evening. Mix ginger and ground green chillies in it. Add asafoetida, salt and sugar.
  • Heat 2 tsps. Oil and pour into the dal mixture. Put in the soda bi-carb. Put the mixture in a vessel, cover and leave overnight.
  • Add the juice of 1 or 2 lemons in the morning. Then spread the mixture in a thali and steam. When dhokla is ready, test by putting in a knife.
  • It should come out clean. Remove and cool. Cut into squares. Now season it with mustard seeds, asafoetida and curry leaves.
  • Sprinkle a little grated coconut and green coriander on top.
 
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