Indian Recipes and Food from India are great in taste and are fun to cook. Indian spices have been famous even historically. With over 1.5 billion population and diversed, no wonder Indin Cuisine is considered to be one of the world's most diverse cuisines. Khana Pakana is the source for authentic Indian Recipes, Indian Food, and Cooking Techniques from India. Recipes From North India and South Indian Recipes are very popular around the world.
India's religious beliefs and culture has played an influential role in the evolution of its cuisine. However, cuisine across India also evolved due to the subcontinent's large-scale cultural interactions with neighboring Persia, ancient Greece, Mongols and West Asia, making it a unique blend of various cuisines across Asia.
Veggie, Curry, Appetizers, Biryani & Rice, Snacks, Seafood & Fish

Recipes from Bengal and Assam   Aloo Piyaj Koli Muri Ghonto Ande (Egg) Palakwale Munakkewali Chana ki Dal Begun Bhaja Omelette Pulao Bengal Bahar Sweet Orange Sandesh Begun Prawns Pakoras of Fish Eggs Chana Dal (Lentils) Panch Foroner Chorchori Dahi Fish (Steamed) Patisapta Dhokar Dalna Radha Ballavi (Dal Rotis) Dry Fruit Chutney Rash Bara Eggs on Tomato Rasogulla Fish in Mustard (Steamed) Sandesh (1) Fish Stuffed Parval Sandesh (2) Prawn Peas Curry Sarson Fish (With Coconut) Machchhi (Fish) ka Pulao Tekeli Pitha (Savoury) Masala Egg Ring Tekeli Pitha (Sweet) Mocha (Banana Flower) Grants Tomato Chutney     Gujarati Recipes   Amiri Khaman Pao Bhaji Dal Dhokli Rice Cheela Instant Dhokla Stuffed Bananas Khaman Dhokla Three Layered Dhoklas Mixed Dhokla Tomato Masoor Dal     Punjabi and Haryanvi Recipes   Aloo ke Paranthe Mince Meat Savoury Balls Ande ka Raita Mince Paranthas Arvi Curry Mince Samosa Badam Halwa Minced Meat Chops Baingan Bharta Mirchi Mutton ka Salan Besan di Murgi Muli ke Paranthe Besan Poori Mutton and Vegetable Curry Bharwan Aloo Mutton Rice Bharwan Baingan Nav Ratan Chutney Cauliflower Fritters Paneer ki Kheer Fish Roast Rajmah (Type-I) Goja Rajmah (Type-II) Jalebi Ratalu Halwa Kabuli Chana Sabut Masoor Kheema Matar Sabut Pyaz Pakora Kofta Curry Sabut Urad Dal Koftas in Dahi Korma Shalgam Bharta Ma Chholeyan di Dal Shalgam Curry Malai Meat Kofta Curry Shalgam Korma Masala Mutton Stuffed Bhindi Matar Paneer Stuffed Cauliflower Methi Paneer Thandai     Sindhi Recipes   Baked Masala Fish Moong Dal Paranthas Besan ki Kadhi Paneer Methi Black and White Kababs Sai Bhaji (Palak) Bread Pakoras Sannah Pakoras Cauliflower Kheema Sayel Dabroti Cauliflower Selah Sayel Gosht Dry Potatoes Sindhi Baingan Gram Flour Chapatis Sindhi Kadhi Macaroni in Sag Spinach (Palak) Mixed Dal Tea Time Bread Snack     Kashmiri Recipes   Badam Dum Keema Koftas Baingan Paneer Khatte Alu (Potato) Banana Seekh Kabab Lauki in Curd Cauliflower Keema Delicacy Methi Potato Koftas Chicken Curry Mushroom Rice Ring Dhingri Paneer Methi Dry Palak Salan Roghan Josh Firni (Rice) Shahi Shami Kabab Kaddu in Curd Sour Arvi and Mooli Spinach and Kamal Kakri         Rajasthani Recipes   Amras Kanji Vada Besan Cheela Kadhi Mandiya Besan Cheela Raita Mango Lanji Dal Roti Meetha Chawal Dal Samosas (Koor) Methi Lanji Gatta Pulao Mewa Pulao Ghughar Lapsi Missi Puri Guar ki Bhujji Missi Roti Guar ki Sabji Mogar Gulgulla Mooli Sag Kanji Moong Dal Pakoras in Curd (Tharjeeja) Potato Khichri         Recipes from Goa   Ambli Ghashi Kairas Andurili or Kuval Phoolgobhi Masala Fish Curry Potato Song Fish in Gravy Prawn Curry     Mughlai Recipes   Brinjal and Chicken Fried Fish Broiled Kababs Khelaigee Kabab Chicken Chaat Minced Meat Stew Chicken Keema Kabab Murg Tikka Kabab Chicken Makhni Mutton do Piaza Classic Carrot Pulao Mutton Kofta Curry Cut Piece Kabab Shahi Chicken Curry Delicious Brinjal Curry Shami Kababs Eggs with Spinach Tandoori Chicken Fried Brinjals and Tomatoes Tandoori Fish