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Recipes in English >> Authentic Indian Recipes >> Sarson Fish (With Coconut)

	River fish (preferably hilsa) 1
	Turmeric powder 1 tsp
	Grated coconut 1/2 cup
	Mustard 1 tsp
	Mustard oil 1/2 cup
	Green chillies 3
	Salt to taste

Grind:

	Mustard 1/2 tsp
	Green chillies 2
	Turmeric powder 1/2 tsp
	Salt to taste

• Cut and wash the fish and apply salt and turmeric powder. The fish should be in 1-2" long pieces.
• Keep the ground green chillies, turmeric powder and salt near the gas flame as heat gives it a sharper taste. Mix this paste with the fish pieces. Check seasoning.
• Mix grated coconut with ground mustard, chopped chillies, turmeric powder and a little salt. Put this layer over the fish.
• Pour raw mustard oil liberally over it.
• Garnish with a few slit green chillies and steam till tender.