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Recipes in English >> Authentic Indian Recipes >> Rasogulla

• Boil milk and add the juice of a lime to make it curdle and strain through a muslin cloth.
• Knead it with the flour until smooth, make small balls, putting a little sugar and cardamom seeds inside each.
• Simmer in boiling syrup made from sugar and water until the rasogullas rise to the top. Remove and sprinkle rose water on them.
• The syrup must be kept very thin all the time and water should be added if it becomes too thick.