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Recipes in English >> Authentic Indian Recipes >> Rash Bara

• Soak dal in cold water for 7-8 hours. Then grind it finely. Stir until it becomes sticky and add ground aniseeds.
• Then fry the baras one ball at a time in ghee. Dip them in jaggery syrup. Serve when soaked through.
• Jaggery syrup is made by mixing 11/2 cups water with 1 cup jaggery and boiling till well blended.