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Recipes in English >> Authentic Indian Recipes >> Radha Ballavi (Dal Rotis)

	Chana dal 1 kg
	Flour (maida) 1/2 kg

Grind:

	Cuminseed 1 tsp
	Garam masala 1 tsp
	Chilli powder 1 tsp
	Ginger 1 cm piece
	Salt to taste
	Oil for frying

• Knead the flour into a dough with enough oil, salt and water. Boil the dal with salt. Mash completely into a dry paste and add the ground ginger.
• Cover small balls of the dal mixture with dough and roll carefully into rotis. Fry on a griddle with oil, on both sides keeping the rotis soft.