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Recipes in English >> Authentic Indian Recipes >> Panch Foroner Chorchori

	Potatoes 2
	Brinjals 2
	Parvals 3
	Pumpkin pieces 1 cup
	Spinach 1 bunch
	Leeks 2
	Cauliflower 3 pieces
	Mustard oil 1/4 cup
	Ground ginger 1/2 tsp
	Coriander powder 1 tsp
	Turmeric powder 1/2 tsp
	Red chillies 2
	Salt to taste

Seasoning:

Red chillies and panch foron (mustard, onion seeds, 1-2 fenugreek, aniseed and cuminseed mixed in equal proportion)

• Cut all the vegetables in square pieces. In a pan, heat mustard oil and add red chilli pieces and panch foron. Add the vegetables and keep on stirring them till the colour changes.
• Then add ground ginger, coriander, turmeric powder and red chillies according to taste.
• Keep on stirring and add salt. Sprinkle a little water, cover and cook until the vegetables are tender and water is absorbed.
• Serve with plain rice.