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Recipes in English >> Authentic Indian Recipes >> Munakkewali Chana ki Dal

	Chana dal, soaked in water for 2 hours 1 cup
	Coconut 1/2
	Raisins 10
	Green chillies 2-3
	Oil as needed
	Salt to taste

Garam Masala:

	Bay leaves 2
	Ground red chillies 1 tsp
	Ginger 1 cm piece
	Cumin seed powder 1 tsp

• Boil dal with salt till tender. Each grain of the dal must be soft and separate. Heat oil, add the garam masala and pour over the dal.
• Fry small cubes of coconut and put in the dal. Add the raisins and 2-3 slit green chillies. Simmer till well done.
• Serve with puris.