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Recipes in English >> Authentic Indian Recipes >> Masala Egg Ring

	Eggs 6
	Big tomato (chopped) 1
	Onion (sliced) 1
	Garam masala 1/2 tsp
	Sugar 1/2 tsp
	Butter 21/2 tbsps
	Salt to taste
	Chopped coriander leaves

Grind:

	Big onion 1
	Cloves of garlic 4
	Ginger 1/2“ piece
	Green chillies 2
	Cumin seeds 1 tsp
	Coriander seeds 11/2 tsps
	Small coconut 1
	Turmeric powder 1/2 tsp
	Chilli powder 1/2 tsp
	Poppy seeds 1 tsp
	Cinnamon 1 stick
	Cardamoms 2

• Heat oil in a pan and fry the sliced onion till golden brown. Add the ground masala, chopped tomatoes, sugar and salt to taste.
• Fry till the oil separates. Make into four portions and keep aside one portion. In the 3/4 fried masala add 1 cup water and boil till almost ready.
• Break the eggs gently on top and arrange on the masala. Add butter on top of the eggs and cover and cook on a low flame.
• When the eggs are set, sprinkle of 1/4 the masala and cook for a few minutes.
• Remove and garnish with chopped coriander and serve.