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Recipes in English >> Authentic Indian Recipes >> Machchhi ka Pulao

• Wash and dry the fish and cut into pieces. Heat 1 tbsp. oil. Add turmeric powder, chopped coriander, chillies, garam masala and 1 tsp. salt.
• Let it sizzle for 2-3 minutes. Then add the lemon juice and put in the pieces of fish and fry them well on both sides, so that the masala coats them.
• When they are cooked, remove. Fry the chopped onion to a light brown, add the rice and salt and fry for 2-3 minutes.
• Add 3 cups of hot water and cook till nearly done. Cook on a very low heat.
• Let the rice cook till all water evaporates. Serve hot.