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Recipes in English >> Authentic Indian Recipes >> Dahi Fish (Steamed)

	Fish (either rohu, katla, or mugul) 1
	Onions (sliced into thin rings) 3
	Sugar 1 tsp
	Curd 1 cup
	Turmeric powder 1/2 tsp
	Salt to taste
	Oil as needed

Garam Masala:

	Bay leaf 1
	Cinnamon 1" piece
	Green cardamoms 2

• Clean and slice fish. Lightly fry fish pieces in oil. In the same oil, add the garam masala. Then lightly fry onion rings till light golden in colour. Add fish.
• Meanwhile, beat the curd with a tsp. of sugar, salt and very little turmeric powder. Pour this mixture over fish and onions.
• Add green chillies. Cover and put a weight over the cover.
• Place the dish in a pan of boiling water and steam for 10-15 minutes on both sides.