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Recipes in English >> Authentic Indian Recipes >> Bengal Bahar Sweet

• Chop spinach finely and cook in enough water till tender. Heat 1 tbsp. oil, fry the onions till golden brown.
• Season with salt and pepper. Add spinach puree. Cook till thick. Roll the eggs in seasoned flour, coat with beaten egg and breadcrumbs.
• Fry in hot oil until golden brown in colour. Cut each egg into four. Serve, arranged on top of spinach mixture.