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Recipes in English >> Authentic Indian Recipes >> Bengal Bahar Sweet

	Potatoes 3
	Leaves of leeks 10
	Mustard oil 1/4 cup
	Red chillies 3

Seasoning:

Panch foron (mustard, onion seeds, 1 tsp fenugreek, aniseed and cumin seeds, mixed in equal proportion)

Grind:

	Turmeric powder 1/2 tsp
	Cumin seeds 1/2 tsp
	Coriander seeds 1 tsp
	Ginger 1" piece

• Cut potatoes as for finger chips and chop the leaves of leeks roughly into small pieces.
  In a pan heat a little mustard oil.
• Add panch Joron and a few broken red chillies. Add potatoes and very lightly brown them. Add the leek leaves and salt and mix well.
• Put all the ground ingredients and mix well. Cover the pan. Cook till done, adding water only if necessary.