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Khana Pakana Glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

#	English	Urdu	Legend
1	Almond	Badam	Dry Fruit
2	Alum	Phutkari	Basic Kitchen Item
3	Aloe	Kuar Gandhal	Essence
4	Aniseed	Saunf	Seeds
5	Apple	Saib	Fruit
6	Apricot	Khumani	Dry Fruit
7	Asafoetida	Hing	Spices
8	Ash gourd	Petha	Vegetable

9	Banana	Kayla	Fruit
10	Basil	Tulsi	Herb
11	Bay leaf	Tezpan	Herb
12	Bengal gram	Chana	Dal
13	Bitter gourd	Karela	Vegetable
14	Black pepper	Kali mirch	Spices
15	Black salt	Kala namak	Masala
16	Butter	Makhan	Prepared item
17	Butter Milk	Lusi	Prepared item

18	Catechu	Katha	Bark ground
19	Cabbage	Bund gobi	Vegetable
20	Capsicum Bell Pepper	Shimla Mirch	Vegetable
21	Cardomom	Ilaichi	Spices
22	Caraway Seeds	Shajeer or Black Cumin Seeds	Spices
23	Carrot	Gajar	Vegetable
24	Cashewnut	Kaju	Dry Fruit
25	Cauliflower	Phool gobi	Vegetable
26	Chilli	Mirch	Vegetable
27	Cinnamon	Dalchini	Spices
28	Citric acid	Nimboo sat	Acid
29	Clarified butter	Ghee	Prepared item
30	Clove	Lavang	Spices
31	Cluster Beans	Gowaar Phali	Vegetable
32	Cowpea	Lobia	Vegetable
33	Coconut	Narial	Vegetable
34	Coconut Oil	Narial Ka Tel	Oil
35	Colocasia	Arvi	Vegetable
36	Coriander Cilantro	Dhania	Vegetable
37	Corn cobs	Bhutta	Vegetable
38	Corn kernel	Makai	Vegetable
39	Cottage cheese	Paneer	Prepared Ingredient
40	Cream	Malai	Fat
41	Cucumber	Kheera	Vegetable
42	Cumin seed	Zeera	Seeds
43	Curd	Dahi	Prepared item
44	Currants	Kishmish	Dry Fruit
45	Curry leaves	Curry pata	Herb
TOP
46	Dillweed	Suvabhaji	Vegetable
47	Dates	Khajoor	Dry Fruit
48	Dried Mango powder	Amchoor	Masala
49	Dried whole milk Milk Thickened	Khoya, mawa	Prepared Ingredient
50	Dry fenugreek leaves	Kasoori methi	Herb

51	Fenugreek seeds	Methi	Seeds
52	Flour	Atta	Flour

53	Garlic	Lasan	Spices
54	Ginger	Adrak	Spices
55	Gram dal	Chana dal	Dal
56	Gram flour	Besan	Flour
57	Grapes