Khana Pakana Food Glossary
A B C
D E F G
H I J K L
M N O
P Q R S
T U V W X
Y Z
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English |
Urdu |
Legend |
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1 |
Almond |
Badam |
Dry Fruit |
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2 |
Alum |
Phutkari |
Basic Kitchen Item |
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3 |
Aloe |
Kuar Gandhal |
Essence |
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4 |
Aniseed |
Saunf |
Seeds |
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5 |
Apple |
Saib |
Fruit |
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6 |
Apricot |
Khumani |
Dry Fruit |
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7 |
Asafoetida |
Hing |
Spices |
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8 |
Ash gourd |
Petha |
Vegetable |
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9 |
Banana |
Kayla |
Fruit |
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10 |
Basil |
Tulsi |
Herb |
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11 |
Bay leaf |
Tezpan |
Herb |
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12 |
Bengal gram |
Chana |
Dal |
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13 |
Bitter gourd |
Karela |
Vegetable |
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14 |
Black pepper |
Kali mirch |
Spices |
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15 |
Black salt |
Kala namak |
Masala |
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16 |
Butter |
Makhan |
Prepared item |
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17 |
Butter Milk |
Lusi |
Prepared item |
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18 |
Catechu |
Katha |
Bark ground |
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19 |
Cabbage |
Bund gobi |
Vegetable |
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20 |
Capsicum Bell Pepper |
Shimla Mirch |
Vegetable |
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21 |
Cardomom |
Ilaichi |
Spices |
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22 |
Caraway Seeds |
Shajeer or Black Cumin Seeds |
Spices |
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23 |
Carrot |
Gajar |
Vegetable |
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24 |
Cashewnut |
Kaju |
Dry Fruit |
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25 |
Cauliflower |
Phool gobi |
Vegetable |
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26 |
Chilli |
Mirch |
Vegetable |
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27 |
Cinnamon |
Dalchini |
Spices |
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28 |
Citric acid |
Nimboo sat |
Acid |
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29 |
Clarified butter |
Ghee |
Prepared item |
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30 |
Clove |
Lavang |
Spices |
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31 |
Cluster Beans |
Gowaar Phali |
Vegetable |
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32 |
Cowpea |
Lobia |
Vegetable |
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33 |
Coconut |
Narial |
Vegetable |
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34 |
Coconut Oil |
Narial Ka Tel |
Oil |
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35 |
Colocasia |
Arvi |
Vegetable |
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36 |
Coriander Cilantro |
Dhania |
Vegetable |
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37 |
Corn cobs |
Bhutta |
Vegetable |
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38 |
Corn kernel |
Makai |
Vegetable |
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39 |
Cottage cheese |
Paneer |
Prepared Ingredient |
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40 |
Cream |
Malai |
Fat |
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41 |
Cucumber |
Kheera |
Vegetable |
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42 |
Cumin seed |
Zeera |
Seeds |
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43 |
Curd |
Dahi |
Prepared item |
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44 |
Currants |
Kishmish |
Dry Fruit |
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45 |
Curry leaves |
Curry pata |
Herb |
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TOP |
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46 |
Dillweed |
Suvabhaji |
Vegetable |
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47 |
Dates |
Khajoor |
Dry Fruit |
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48 |
Dried Mango powder |
Amchoor |
Masala |
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49 |
Dried whole milk Milk Thickened |
Khoya, mawa |
Prepared Ingredient |
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50 |
Dry fenugreek leaves |
Kasoori methi |
Herb |
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51 |
Fenugreek seeds |
Methi |
Seeds |
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52 |
Flour |
Atta |
Flour |
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53 |
Garlic |
Lasan |
Spices |
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54 |
Ginger |
Adrak |
Spices |
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55 |
Gram dal |
Chana dal |
Dal |
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56 |
Gram flour |
Besan |
Flour |
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57 |
Grapes |
Angoor |
Fruit |
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58 |
Green cardomom |
Chhoti ilaichi |
Spices |
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59 |
Green chilli |
Hari mirch |
Vegetable |
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60 |
Guavas |
Amrood |
Fruit |
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61 |
Horse gram |
Kulthi |
Grams and dals |
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62 |
Honey |
Shahad |
Liquid |
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63 |
Horsebean |
Urad |
Cereal |
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64 |
Kidney beans |
Rajma |
Seeds |
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TOP |
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65 |
Lentil |
Dal |
Dal |
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66 |
Lime or Lemon |
Lemoo |
Vegetable |
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67 |
Long grain rice |
Basmati |
Rice Family |
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68 |
Mace |
Javitri |
Masala |
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69 |
Mango |
Aam |
Fruit |
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70 |
Margosa |
Neem |
Herb |
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71 |
Mashmelon |
Kharbooza |
Fruit |
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72 |
Milk |
Doodh |
Liquid |
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73 |
Mint |
Pudina |
Herb |
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74 |
Mustard seeds |
Rai |
Seeds |
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75 |
Mustard Oil |
Sarson Ka Tel |
Oil |
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76 |
Muskmelon Cantalope |
Kharbooza |
Fruit |
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77 |
Myrtle |
Henna |
Herb |
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78 |
Nigella/Onion seeds |
Kalonji |
Seeds |
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79 |
Nutmeg |
Jaiphal |
Seeds |
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80 |
Oil |
Tel |
Fat |
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81 |
Olive Oil |
Zetoon Ka Tel |
Oil |
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82 |
Olives |
Zetoon |
Vegetable |
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83 |
Onion |
Pyaaz |
Vegetable |
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84 |
Orange |
Santra |
Fruit |
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85 |
Oregano, Thyme/ Carom seeds |
Ajwain |
Spices |
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86 |
Parsley |
Ajmoda |
Spices |
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87 |
Papaya |
Papeeta |
Fruit |
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88 |
Peas |
Matar |
Vegetable |
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89 |
Pear |
Nashpati |
Fruit |
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90 |
Pickle |
Achaar |
Prepared Ingredient |
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91 |
Pineapple |
Ananas |
Fruit |
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92 |
Pistachio |
pista |
Dry Fruit |
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93 |
Plain flour Flour Refines |
Maida |
Flour |
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94 |
Plum |
Aloobukara |
Fruit |
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95 |
Pomegranate |
Anar |
Fruit |
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96 |
Pomegranate seeds |
Anardhana |
Seeds |
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97 |
Poppy Seeds |
Khuskhus |
Seeds |
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98 |
Potato |
Aloo |
Vegetable |
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99 |
Pumpkin |
Kadu |
Vegetable |
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100 |
Pulse |
Toordal |
Dal |
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101 |
Puffed Rice |
Mumurae |
Rice Family |
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TOP |
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102 |
Radish |
Mooli |
Vegetable |
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103 |
Raisins |
Kishmish |
Dry Fruits |
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104 |
Red chilli |
Lal mirch |
Spices |
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105 |
Rice |
Chawal |
Rice Family |
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106 |
Rock salt |
Sinda namak |
Prepared Ingredient |
|
107 |
Rose |
Gulab |
Flower |
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108 |
Rose Water |
Gulab ka urk |
Essence |
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109 |
Star anise |
Dagad Phool |
Spice Lotus seeds |
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110 |
Spring onions |
Subz Piyaz |
Vegetable |
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111 |
Saffron |
Kesar |
Spices |
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112 |
Salt |
Namak |
Basic Kitchen Item |
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113 |
Screwpine |
Kewra |
Essence |
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114 |
Semolina |
Sooji |
Flour |
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115 |
Sesame |
Til |
Seeds |
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116 |
Silver Leaves |
Varak |
Herb |
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117 |
Spinach |
Palak |
Vegetable |
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118 |
Split green gram |
Moong dal |
Dal |
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119 |
Split horse bean |
Urad dal |
Dal |
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120 |
Sugar |
Cheeni |
Basic Kitchen Item |
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121 |
Sweet potato |
Shakarkand |
Vegetable |
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122 |
Tamarind |
Imli |
Basic Kitchen Item |
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123 |
Turmeric |
Haldi |
Spices |
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124 |
Vegetable oil |
Banaspati |
Fat |
|
125 |
Vegetables |
Subzi |
Vegetable |
|
126 |
Vermicelli |
Seviyan |
Prepared Ingredient |
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127 |
Vinegar |
Sirka |
Liquid |
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128 |
Walnut |
Akhrot |
Dry Fruit |
|
129 |
Watermelon |
Tarbooz |
Fruit |
|
130 |
Water Chestnuts |
Singhara |
Vegetable |
|
131 |
Whole Wheat flour |
Gehun atta |
Flour |
|
TOP |
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132 |
Yeast |
Khameer |
Prepared Ingredient |
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