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Recipes in English
>>
Drink Recipes
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Salty Lassi |
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2 cups plain yogurt |
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3 3/4 cups cold water |
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1 teaspoon salt |
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1 tablespoon
mint leaves, shredded |
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1 tablespoon
white cumin seeds, roasted and ground |
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Crushed ice,
to serve |
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- Place the
yogurt and water in an appropriate sized bowl and add the
salt, mint and half of the ground cumin
- Whisk
thoroughly until the top of the mixture is quite frothy;
alternatively, use a blender
- Then chill the
mixture
- Take 6 long
glasses and drop in a generous quantity of crushed ice
- Then pour in
the frothy mixture
- Sprinkle the
remaining cumin on each serving
- You can also
sprinkle, your choice of fruits (cut in very small pieces)
Serves 6 people
Preparation Time: 5 minutes
Cooking Time: 10 minutes
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