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Recipes in English
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Drink Recipes
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Milk with Saffron |
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1/2 teaspoon
saffron threads |
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2 tablespoons
boiling water |
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1/3 cup
shelled pistachio nuts |
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Seeds from 10
green cardamom |
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1/4 cup super
fine sugar |
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5 cups cold
milks |
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Crushed ice
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1/4 cup chopped
pistachio nuts |
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- Put saffron
and boiling water in a small bowl; soak 30 minutes
- Put in a
blender or food processor fitted with the metal blade
- Add pistachio
nuts, cardamom seeds and sugar
- Process until
smooth
- Add milk and
process until frothy
- Half-fill
glasses with ice and pour in frothy milk mixture
- Sprinkle with
chopped pistachio nuts and serve at once
Serves 5 people
Preparation Time: 5 minutes
Cooking Time: 5-10 minutes
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