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Recipes in English >> Drink Recipes >> Mango Yogurt Sherbet

	1 medium-sized ripe mango
	60 gms sugar
	100 ml water
	1 gm saffron
	2 gms chopped coriander leaves
	1 gm black pepper corns
	1/2 cinnamon stick

For Yoghurt Sherbet

	25 ml sugar syrup
	25 ml glucose
	250 ml yoghurt
	125 ml fresh cream
	125 ml milk

• Peel mango and slice very finely. Keep aside.

• Boil water and sugar together till they achieve a syrup-like consistency.

• Add cinnamon and the freshly ground black pepper corn.

• Pour the syrup over the mango slices and keep aside for 30 minutes.

• Sprinkle saffron and coriander leaves and serve with yoghurt sherbet.

To prepare yoghurt sherbet

• Combine syrup and glucose in a casserole.

• Heat to 85°C and add the remaining ingredients.

• Chill for 12 hours to obtain an ice cream-like consistency.