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Recipes in English
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Drink Recipes
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Mango Squash |
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2 kilograms mango pulp, chilled |
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2 kilograms sugar |
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1 liters water |
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2 grams potassium meta
bicarbonate |
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25 grams citric acid |
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Place mango pulp and water in a
blender and blend well. Keep aside in a glass bowl
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Boil 2 cups of water and sugar
in a saucepan. Simmer about 15 minutes or until thick syrup
is formed. Put aside to cool
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Mix together the mango mixture,
sugar syrup, potassium meta bicarbonate and citric acid in a
large glass bowl and stir well with a plastic spoon. Store
in sterilized glass bottles
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To serve, Add some crushed ice
to the individual glasses, pour 4-6 tablespoons of the juice
and dilute to taste with cold water
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Serve Cold & Immediately
Serves 4 people
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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