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Recipes in English
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Drink Recipes
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Lemon Sherbet |
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1/2 kg lemons |
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1/2 kg sugar |
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1/2 litre water |
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1
tsp vinegar |
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Wash and cut lemons into two pieces.
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Squeeze juice from the lemons and store it.
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Boil sugar and water to make syrup.
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Cool the syrup and mix lemon juice and vinegar in it.
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Store the mixture in a bottle. When serving mix three
fourths glass of water with one fourth glass of syrup and
add ice cubes.
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