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Recipes in English
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Drink Recipes
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Kashmiri Tea (Chai) |
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10
cups water |
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3
tbsp Kashmiri tea leaves |
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1/2
tsp soda |
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1
tsp salt |
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6
cardamoms crushed |
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Milk as desired |
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Sugar to taste |
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Few almonds and pistachios crushed |
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Boil water for five minutes.
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Add tea leaves with soda and cook for 15 minutes.
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Add cardamoms.
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When water is reduced to half, add cold water of the same
amount.
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Mix well till it turns pink in color.
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Cook again and add milk as desired.
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Serve with salt, sugar, almonds and pistachios.
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