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Dood Pati Chaay (Tea) Recipe
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Recipes in English
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Drink Recipes
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Dood Pati Chai |
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2
kg milk |
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2
cups water |
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1
tsp tea leaves |
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1-1/2 cup sugar |
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1
tsp ground cardamoms |
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1/4
ground nutmeg |
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1/2
tsp saffron |
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Grind cardamoms, nutmeg, saffron and tea leaves together.
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Put the mixture in a muslin cloth and make a small bag of
the cloth with a thread.
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Bring the milk to a boil with two cups of water while the
bag containing ground ingredients hangs from the pan.
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Lower heat and add sugar. Cook till tea get slightly thick.
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Remove the bag and serve hot with biscuits.
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