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Recipes in English
>>
Drink Recipes
>>
Chocolate Sundaes |
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4
scoops of vanilla and chocolate ice-cream each |
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2
ripe bananas, sliced |
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Fresh cream |
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Almond sliced |
For
the Sauce
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1/4
cup light brown sugar |
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1/2
cup golden syrup |
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3
tbsp coffee powder |
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1tsp ground cinnamon |
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5
ounces chocolate, chopped |
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1/3 cup fresh cream |
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To
make the sauce, put sugar, syrup, coffee and cinnamon in a
pan.
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Bring to a boil, and then cook further for about five
minutes, stirring the mixture continuously.
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Turn off the heat and let the sauce cool.
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Fill each glass with a scoop of vanilla and another of
chocolate ice-cream.
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Sprinkle the sliced bananas on the ice-cream.
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Pour the warm sauce onto the bananas, and then top each
sundae with a swirl of fresh cream.
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Sprinkle almond on the cream and serve immediately.
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