1 tbsp malai
(cream layer on top of milk) or 2tbsp cream
freshly ground
black pepper
Salt to taste
Place
the yogurt in a strainer or hang it in muslin to drain the
water for approximately 15 minutes. Beat lightly, add all
remaining ingredients and mix well. Refrigerate till ready
to serve. Serve with potato wafers, crackers, cucumber and
sliced carrots.
For
variation: add 4 – 6 sliced or chopped mushrooms.
