Heat
the ghee in a wok (kadhai); add the semolina and fry till it
is golden brown and a nice aroma emanates. Make a syrup by
boiling the water, sugar, green cardamoms, and saffron
together for 5 minutes. Mix this syrup with the semolina,
stir briskly and cook till the ghee surfaces and the
semolina leaves the sides of the pan. Serve hot garnished
with almonds.
Variation: Raisins and cashew nuts can also be added.
Time:
Preparation time: 10 min.
Cooking time: 15 min. Serves: 2-3
