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Mango Falooda or
Faluda Recipe
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Recipes in English
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/dessert-recipes/ >>
Mango Falooda |
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1/2
kg mangoes |
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450 ml milk
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225 g sugar
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60 g custard
powder |
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100 g fresh
cream, optional |
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- Peel
and cut mangoes into small cubes. Squeeze out the pulp from
the seed and mix into cubes. Keep aside. Make the custard by
boiling milk and sugar together. Mix the custard powder in a
little cold milk (approximately 2 tbsp), ensuring no lumps
are left. Add to the milk mixture, stirring constantly.
Simmer on a low fire until the custard is cooked and does
not have a raw taste or smell. Cool and add the mangoes and
cream. Mix and chill well.
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Chef’s tip: Sindhri mangoes are best to use in this
dessert.
Serves
4 - 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
1) Mix Custard Powder
2) There Should be no Lumps
3) Heat Milk
4) Add Custard to Milk
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