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Recipes in English >> /dessert-recipes/ >> Makhane (Lotus Seeds) ki Kheer

Sweet thickened milk with lotus seeds.

• Boil the lotus seeds in the water. Leave to simmer for half an hour. Boil the milk in a wok (kadhai). Simmer for half an hour or till it becomes thick. Add the lotus seeds and cook for about 5 minutes.
• Add the sugar and stir till it dissolves completely. Remove from the fire; pour into a serving dish and chill. Note: can also be served hot.
• Time:
  Preparation time: 30 min.
  Cooking time: 2 hr.
  Serves: 4-6