Recipe Slideshow

Recipe Browser

Recipes in English >> /dessert-recipes/ >> China Grass

• Cook the china grass with a little water on low heat till it melts. Separately, boil together sugar and milk, add the melted china grass (which by now has become transparent) and cook for 5 minutes. Cool and add food colouring and cardamom.
• Beat the mixture vigorously with electric beater and when it begins to froth, scoop the froth into a bowl. Repeat this process until all the mixture has been beaten. Place in the refrigerator to set and chill.
• Alternatively, this dessert can also be made without beating the mixture into froth. Instead simply mix and chill. However, the dessert will not be light and fluffy.

Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 10 minutes

1) Whip China Grass Mixture

2) Scope the Froth