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Chanay ki Daal ka
Halwa Recipe
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Recipes in English
>>
/dessert-recipes/ >>
Chana Daal Halva |
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Gram Lentil Halwa. |
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Gram lentil 1/2
kg – washed in warm water, and soaked for one hour. |
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Milk powder 2
cups |
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Ghee 2 1/2 cups |
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Sugar 2 cups |
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Almonds,
pistachios 20, soak in warm water, peel and chop fine |
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Cardamoms 10,
peel and grind seeds with 1 tsp sugar |
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Walnuts 1/2 cup
shelled and finely chopped |
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Raisins 15
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- Boil
the lentil till tender but whole. Drain and cool. Grind in a
blender. Heat oil in a pan, add cardamom seeds, after a
minute add the ground lentil. Cook on low heat stirring
frequently till the lentil changes color and becomes a
little brown.
- Now add
milk, sugar, walnuts and raisins, continue stirring till the
ghee separates from halwa. Apply a little ghee to a large
shallow platter, pour the halwa out I it and spread it.
Sprinkle with almonds and pistachios and spread silver varaq
on it.
- Cut
into diamond shapes when cool. Store in a covered container,
layered with brown paper to absorb grease.
Serves: 10
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