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Recipes in English
>>
/dessert-recipes/ >>
Zarda |
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Sweet Yellow Rice. |
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Rice Saila 3
cups, soaked for 6-7 hours |
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Sugar 2 1/2 cups |
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Milk 1 cup |
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Cloves 4 |
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Pistachios 10,
peeled and finely chopped |
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Almonds 10,
peeled and finely chopped |
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Cardamoms 6-8 |
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Yellow food
color 1/2 tsp |
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Colored
ashrafies few, cut in twos |
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Ghee 1 cup |
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Water
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- Bring
water to boil in a large pan, add drained rice, 2 cloves and
3 cardamoms. When rice is almost done, strain in a colander
and leave in colander for a few minutes. Turn the rice out
in a large open bowl.
- Mix in
the food color, milk, nuts, sugar and ashrafies. Heat oil in
a large pan; add cardamom and cloves and rice. Stir with a
wooden spoon, cover and cook on high heat for five minutes.
Then put the pan on a tawa and put on heat.
- Lower
heat after a few minutes, leave till rice is done. Serve hot
or cold.
Serves: 10
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