Carrots 1 1/2
kg- grate and cook without water till liquid evaporates.
Milk powder 2
cups
Sugar 1 1/2 cup
Ghee 1 cup
Cardamoms 8,
peeled and seeds crushed
Almonds,
pistachios as required, chopped for garnish
Walnuts 1/2 cup
shelled, finely chopped
Cool
the cooked carrots and lightly crush them. Heat ghee in a
pan, add cardamoms when hot. Then add carrots, cook stirring
constantly. When carrots begin to change color add milk,
sugar and walnuts stir continually while cooking.
When
the ghee separates from carrots halwa is ready. Apply a
little ghee to a platter and spread halwa in it. Sprinkle
with chopped nuts. Cut when cool. Stores like the chanay ka
halwa.
