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Make A Soft Fluffy Omelet:
Heat a non-stick pan and add a little more butter than
usual. Now beat the egg and stir briskly (even while
frying) with a fork. This way more air goes in your
omelet, making it light and fluffy. Fry till done and
serve hot.
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Cut Boiled Eggs:
While cutting hard boiled
eggs, the egg yolk often tends to break. To avoid this
dip the knife in cold water for a few seconds and then
cut smoothly.
More Peeling Tips and Tricks |
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Cake (No More Drying Out Or Getting Stale):
Place 1/2 apple in the cake
box or, a slice of fresh bread fastened with toothpicks
to the cut edge of a cake will keep the cake from drying
out and getting stale.
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Sunken
Cake:
Sunken centre in a cake
could be due to too much sugar. It could also be due to
too much baking powder or undercooking in a low
temperature oven, read more details.
More Assorted Tips and Tricks |
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