Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Cooking Videos >> Sandwich Recipes > Arabic Shawarma with Pickle by chef rahat

Arabic Shawarma with Pickle

157 Ratings
3 out of 5 stars
 Rate It
Viewed: 50655
Source: Chef Rahat in Rahat's Kitchen on GEO TV

summary of Arabic Shawarma with Pickle

Shawarma, also spelled Chawarma, Schawarma, Shawirma, Shwarma, Shuarma, Shawerma, Shoarma, Schwarma, Shoermeh, Siaorma, or Shaorma) is a Middle Eastern Arabic-style sandwich usually composed of shaved lamb, goat, chicken, turkey, beef, or a mixture of meats.

Similar Recipes in written format

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Arabic Shawarma with Pickle recipe:

  1. salam rahat ,ap ka programe bohat acha hai main bohat shok sa ap ka programe daikhti hon.ap mujay kuna banana sikha matka main banta hai.bakray ki machli ka kuna.

    on Feb 28 2010 6:52AM Report Abuse Guest
  2. that is excellent

    on Dec 30 2009 8:24AM Report Abuse Guest
  3. hi your recipes are to good my request is that please teach me to make chicken pasta plzzzzzz by the way my name is kiran (I WILL WAIT FOR THAT DAY WHEN YOU MAKE PASTA

    on Dec 25 2009 2:00PM Report Abuse Guest
  4. lovely recipe......but irritating calls :(

    on Dec 19 2009 9:57AM Report Abuse Guest
  5. salam walaikum madam, This is fauzia from dubai you are very good in cooking and really give very good tips ,i am impressed from you as a pakistani also now days i only see your program on internet so its difficult to talk to you because we donot have geo channel in our home so i dunno how to talk to you but by email i will be intouch with you,so madam i want to know is that possible to perserve precooked meat or chicken suppose for some guest come all of sudden so i want to make THE receipe very fast but meat and chicken should be precooked and refrigerated then when i want to use i take out and put the spices which are needed because people donot like cooker sound and meat take time for tenderizing? second question you made shawarma pickles so i have to boil every vegetable in syrup or what put directly vegetable in the bottle then put syrup? so madam please answer my question very soon and inshallh their is lot i want to ask but first this is one thank you take care and GOD BLESS YOU FROM FAUZIA DUBAI (UAE)

    on Dec 7 2009 4:29PM Report Abuse Guest
  6. u talk too much, pay attention to the work.

    on Dec 2 2009 10:59PM Report Abuse Guest
  7. rahat is very good chef

    on Nov 15 2009 7:13AM Report Abuse Guest
  8. a very nice recipe

    on Nov 4 2009 6:56PM Report Abuse Guest
  9. yooo man....... u have to stop ur gup shup wid ppl on the fone n tell more bout the stuff u r doing.............. n plzzz tlk less u give me head ache..............

    on Nov 2 2009 5:15PM Report Abuse Guest
  10. salam ache recp hoti hai aapi

    on Nov 1 2009 6:19AM Report Abuse Guest
  11. thank you

    on Oct 28 2009 3:25PM Report Abuse Guest
  12. asak!thanks for recipe it was incomplete ,here in saudi arabai they use thoum sauce or garlic sauce your creation arexcellent . gazakala

    on Oct 19 2009 10:23AM Report Abuse Guest
  13. Motiiiiiiiiiiii tum bohat buri ho bohat pakati ho pura pakitan tum say perysan hai tum mare kuye nahi jati motiiiiiiiiiiiiiiii apni umer ka kayal kuye nahi kerty apni bak bakkkkkkkkkkk band raka kero her wakt bolti rehti ho I heat you motiiii

    on Oct 18 2009 2:19AM Report Abuse Guest

Featured Brands

Payment Methods
Secure Online Shopping