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Cooking Videos >> Riwayaton Ki Lazzat Recipes > Khajla/ Pheni by chef saadat siddique

Khajla/ Pheni

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Source: Chef Saadat Siddique in Riwayaton Ki Lazzat at Ary Zauq Tv Channel

summary of Khajla/ Pheni

A popular food during Ramadan in Pakistan is Khajla Phehni, deep-fried protein-rich vermicelli.This pastry, made from flour and fried in ghee, is usually eaten during Sahur. The method of eating is by crushing the flaky pastry and soak it in milk, therefore eating it like cereal.

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