Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Cooking Videos >> LIVE @ 9 Recipes > Dam Pukht Chapli Kabab with Roghni Naan by chef gullzar

Dam Pukht Chapli Kabab with Roghni Naan

19 Ratings
4 out of 5 stars
 Rate It
Viewed: 12580
Source: Chef Gullzar in Live at 9 Cooking Show on Masala TV

summary of Dam Pukht Chapli Kabab with Roghni Naan

Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old. Slow oven means cooking on very low flame, mostly in sealed containers, allowing the meats to cook, as much as possible, in their own juices and bone-marrow. Dam Pukht is commonly used in cuisines like Mughlai, Punjabi and Hyderabadi.

Similar Recipes in written format

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Dam Pukht Chapli Kabab with Roghni Naan recipe:

Featured Brands


Payment Methods
Secure Online Shopping