summary of Kachay Keemay Kay Kebab, Lemon Cheesecake Drink and Anda Ghotala
Kachay Keemay Kay Kebab, Lemon Cheesecake Drink and Anda Ghotala - Kachay Keemay kay kebab is a favorite on Eid-ul-Adha. Kachay keemay kay kebab is best prepared with the freshest meat. Chef Tahira's recipe of kachay keemay kay kebab includes roasted ground chickpeas and papaya paste which gives the kebabs a nice tender and roasted flavor. Lemon cheesecake drink is a very unusual drink prepared with the same ingredients a cheesecake is.
Similar Recipes in written format
