summary of Mutton Paye, Singaporian Chicken and Fried Ice-Cream
Mutton Paye - Goat hooves and legs curry is a a delicacy of Sub-continent. Legs and hooves are cooked for several hours which result in a very rich and flavorful curry. It is full of nutritional value. Paye is preferred to enjoy for breakfast, since it takes a little longer to digest. Serve hot with lemon quarters and chopped green chillies.
Similar Recipes in written format