summary of Mutton Paye, Singaporian Chicken and Fried Ice-Cream
Mutton Paye - Goat hooves and legs curry is a a delicacy of Sub-continent. Legs and hooves are cooked for several hours which result in a very rich and flavorful curry. It is full of nutritional value. Paye is preferred to enjoy for breakfast, since it takes a little longer to digest. Serve hot with lemon quarters and chopped green chillies.
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