summary of Keema Kachori with Alu Chanay ki Tarkari
In Rajasthan, Indian a Kachori is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal the crushed and washed horse beans, besan the crushed and washed gram flour, black pepper, red chili powder, salt and other spices.
Similar Recipes in written format
Viewed: 16742 times
Viewed: 12007 times
Viewed: 35238 times
Viewed: 7656 times
Viewed: 46628 times