summary of Keema Kachori with Alu Chanay ki Tarkari
In Rajasthan, Indian a Kachori is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal the crushed and washed horse beans, besan the crushed and washed gram flour, black pepper, red chili powder, salt and other spices.
Similar Recipes in written format
Viewed: 24166 times
Viewed: 15569 times
Viewed: 55498 times
Viewed: 13270 times
Viewed: 65342 times