summary of Keema Kachori with Alu Chanay ki Tarkari
In Rajasthan, Indian a Kachori is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal the crushed and washed horse beans, besan the crushed and washed gram flour, black pepper, red chili powder, salt and other spices.
Similar Recipes in written format
Viewed: 24665 times
Viewed: 15859 times
Viewed: 59317 times
Viewed: 13806 times
Viewed: 68088 times