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Cooking Videos >> Zubaida Tariq Recipes > Sarson ka Saag and Makai ki Roti by zubaida tariq

Sarson ka Saag and Makai ki Roti

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Source: Zubaida Tariq in Dalda ka Dastarkhawan on Masala TV

summary of Sarson ka Saag and Makai ki Roti

In the olden days freshly harvested mustard greens (saag) were chopped par-cooked ground and cooked on low heat for hours. For the health conscious - saag has a wealth of nutrition. Saag is anti-oxidant rich & good for heart. For the minimal calories that it has, the benefits are immense.

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Comments posted by users for Sarson ka Saag and Makai ki Roti recipe:

  1. hummm nice

    on Dec 16 2009 2:44AM Report Abuse Guest

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